Pierre Boyat "Noir de Rouge" 2013

Pierre Boyat "Noir de Rouge" 2013



Varietal: Gamay

Region: Beaujolais-Maconnais, France

Practices: Organically grown grapes; 10 day carbonic maceration; unfined, unfiltered, zero SO2

Notes: Incredible look at Gamay. Fresh, energetic fruit as well as an ancient, dark, broody expression...this one’s got it all going on at once. Chill this bottle and grab some burgers.

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